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whole pies
MENU - SPRING 2026
9.5” pies, serve 6-8, $60-70 each
served in a reusable pie tin
SIGNATURE PIES
citrus ~ (in the style of key lime) graham cracker crust, fresh citrus juice custard, choice of vanilla meringue or greek yogurt whipped cream signature piping, spontaneous edible blooms
*choose: blood orange yuzu, key lime or passionfruit lime
honey ~ all-butter crust, ojala ojai orange blossom honey custard, maldon salt
berry lemon meringue ~ all-butter crust, lemon custard, mixed berry compote, toasted vanilla meringue
Blackberry crumble ~ all-butter crust, blackberries, ginger, brown sugar oat crumble
SEASONAL PIES
Tiramisu ~ all-butter crust, house made lady fingers soaked in room service espresso and rum, pastry cream, mascarpone whip, cocoa dust, dark chocolate shards
creme brûlée ~ all-butter crust, vanilla cardamom custard, caramelized sugar
strawberry cream ~ all-butter crust, pastry cream, savoiardi, fresh strawberries tossed in a compote, vanilla whipped cream
ORDER REQUEST
place your request here and I will be in touch to confirm and send an invoice. *your order is not confirmed until payment is received.