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whole pies
MENU - SPRING 2026
serves 6-8 - served in a 9.5” reusable pie tin
MENU IS SEASONAL AND SUBJECT TO CHANGE
SIGNATURE PIES
citrus ~ (in the style of key lime) graham cracker crust, fresh citrus juice custard, choice of vanilla meringue or greek yogurt whipped cream signature piping, spontaneous edible blooms
*choose: blood orange yuzu, key lime or passionfruit
passionfruit meringue ~ all-butter crust, tangy passionfruit and meyer lemon custard, toasted vanilla meringue
Tiramisu ~ all-butter crust, house made lady fingers soaked in room service espresso and rum, pastry cream, mascarpone whipPED CREAM, cocoa dust, dark chocolate shards +add raspberries
Chocolate Haupia ~ All-butter crust, double chocolate pudding, Hawaiian style coconut pudding, vanilla whipped cream, coconut streusel
Banana cream ~ All-butter crust, layers of PASTRY cream, salted caramel, saviordi, vanilla whipped cream, caramel drizzle
strawberry cream ~ all-butter crust, pastry cream, savoiardi, fresh strawberries tossed in a compote, vanilla whipped cream
seasonal fruit crumble ~ all-butter crust, SEASONAL fruit, brown sugar oat crumble
honey lavender ~ all-butter crust, ojala ojai orange blossom honey custard infused with fresh lavender, maldon salt
ORDER REQUEST
place your request here and I will be in touch to confirm and send an invoice. *your order is not confirmed until payment is received.