whole pies

MENU - SPRING 2026

serves 6-8 - served in a 9.5” reusable pie tin

MENU IS SEASONAL AND SUBJECT TO CHANGE

SIGNATURE PIES

citrus ~ (in the style of key lime) graham cracker crust, fresh citrus juice custard, choice of vanilla meringue or greek yogurt whipped cream signature piping, spontaneous edible blooms

*choose: blood orange yuzu or key lime

lemon meringue ~ all-butter crust, lemon custard, toasted vanilla meringue. *option to add berry compote

Tiramisu ~ all-butter crust, house made lady fingers soaked in room service espresso and rum, pastry cream, mascarpone whipPED CREAM, cocoa dust, dark chocolate shards +add raspberries

strawberry cream ~ all-butter crust, pastry cream, savoiardi, fresh strawberries tossed in a compote, vanilla whipped cream

Banana cream ~ All-butter crust, layers of PASTRY cream, salted caramel, saviordi, vanilla whipped cream, caramel drizzle 

strawberry rhubarb ~ all-butter crust, strawberries, rhubarb, ginger, brown sugar oat crumble

salted honey ~ all-butter crust, ojala ojai orange blossom honey custard, maldon salt

ORDER REQUEST

PLACE YOUR ORDER REQUEST HERE AND I’LL FOLLOW UP TO CONFIRM DETAILS AND SEND AN INVOICE. ORDERS ARE NOT CONFIRMED UNTIL PAYMENT IS RECEIVED.

PLEASE SUBMIT ALL REQUESTS AT LEAST 2 WEEKS IN ADVANCE.

CUSTOM ORDERS ARE NOT AVAILABLE ON HOLIDAYS—SPECIAL HOLIDAY PRE-ORDERS WILL BE OFFERED INSTEAD.