sirloin with chimichurri

image.jpg
image.jpg
image.jpg

hi everyone! long time no blog...i know. but shoot how are you guys?? it's summertime and i hope ya'll are suntanning, playing in the ocean and most importantly...grilling!! I have had a nasty cold this past week, and it has been filled with many mugs of lemon tea and many long naps tucked into bed. and let me tell yah, i was craving some MEAT! so the babe and i snagged some sirloin, fragrant parsley, sweet corn and we were ready to GRILL! many of you do not know this but i am obsessed with bon appetit magazine. especially since i discovered the digital zine. OH MY LORD. i love flipping through a real magazine, but having access to all the issues handy on my ipad is so stinkin' cool. i can screen shot recipes, send them to my friends, and easily access recipes at the grocery store. love love love it!

in my beloved magazine (july issue 2016) i found this recipe for tri tip with chimichurri and it had me drooling. the bf insisted we try to re-create it and wow we pulled it off. we used sirloin instead of tri-tip because our grocery store was out, and honey instead of agave because I never use agave... but other than that I stayed true to the recipe. i was a little skeptical on sesame seeds being in the recipe for the steak rub but it really worked with the paprika. the steak was extremely flavorful and the chimichurri was refreshing for a hot summer day here in santa barbara. definitely going to make this again! it was 100% easy and ONE HUNDRED PERCENT delish. here is the link for the recipe below...

tri-tip with chimichurri recipe here

tip* if you're a n00b to grilling, do not be intimidated! follow the directions on this recipe exactly, pull out your phone timer, put on some tunes. you got this girl.

eat your hearts out babes <3 sky